At the scene of Shandong Experimental Middle School, the staff of the Municipal Food and Drug Administration inspected the process of delivering and dividing meals to students, emphatically inspected the hygiene and marking status of the dining car, incubator and lunch box, and measured the temperature of the lunch box in the heat preservation box. “according to the regulations, each meal should not be less than 60 ℃ in the hands of the child, while the temperature measured today is 75.2 ℃.” A staff member of the Municipal Food and Drug Administration said.
“to choose food delivery service, it is necessary to solve the problem of food heat preservation.” Wang Hailin, headmaster of Shenzhen Primary School, said that all the boxed lunches were packed in special incubators and kept at a constant temperature above 60 degrees Celsius. “64.5 ℃”, after the incubator is opened, the parent volunteer randomly takes out a lunch box and inserts the thermometer. Only the temperature shows that it is above 60 degrees Celsius is qualified. The sampled box lunch will become a test box lunch, which will be tested by teachers and parents on duty, which is also one of the necessary links for students before lunch every day. In addition, the school will leave a meal, put it in the food sample cabinet and keep it for 48 hours.
I have been using the thermal insulation lunch box for several years, and whether it will cause harm to the body is nothing more than doubts about how to keep the thermal insulation lunch box. at present, most of the thermal insulation lunch boxes working on the above principles are insulated by physical function. there will be no chemical reaction in the middle, so there will be no so-called “harm” to the human body.
When it was time for lunch, Mr. Yuan put on his disposable gloves and dragged the flatbed car out. At noon today, it was his turn to have dinner for his colleagues in the department. “our unit has a canteen, but the dining hall was closed during the epidemic, leaving only one pick-up port and sending out box lunches every day.” In order to reduce personnel contact, each department selects a representative to act as a “diner”. Mr. Yuan parked the trailer at the entrance to pick up the meal, and the staff of the canteen immediately placed bags of packed lunch boxes neatly on the trailer. Mr. Yuan pulled back the trailer full of lunch. after everyone finished eating at the station, he wrapped the lunch box in plastic bags, tied it tightly, and then sent the lunch box back to the canteen for recycling.
As for the shelf life, we have printed the words “must be eaten within 30 minutes” on the lunch box insulation film, and there is no so-called one-year shelf life. After serving the rest of the meal, we will turn some of it into lunch for 189 employees. When it comes to dinnertime, even if there is still leftover food, our staff will not eat it.
Mo Daiqing, a senior analyst at the Economic and Social Network, told China Sankei News that this is also cyclical. The “picnic economy” drives the sales of surrounding items such as tents, lunch boxes, balloons, and so on. E-commerce can attract consumers through picnic packages and increase more interaction.
Xiao Liu, a white-collar worker who works in Chaoyangmen, basically relies on takeout for lunch. Recently, she helplessly found that the “ceremony” of dismantling takeout has become more and more tedious. At noon yesterday, Xiao Liu ordered a piece of ramen noodles with a price of 40 yuan, but the takeout boy sent a big square bag made of aluminum foil and thermal insulation cotton. When you open the zipper, the first thing you see is delicately packaged cutlery and paper pads, and then the protagonists appear: the lunch box contains cooked noodles and side dishes, and the small bag is filled with hot soup.
Distribution enterprises. Anhui Liuheyi Fast Food is a national AAA credit enterprise and a food hygiene demonstration unit in Anhui Province. The company has strict hygiene management system and perfect disinfection supporting facilities. in order to solve the problem of fast food heat preservation, Liuheyi spent a lot of money to customize a special incubator, fast food does not cool within four hours, and the 10-second high-speed packaging process prevents the growth of bacterial dust. the food safety grade environmental protection plastic recyclable lunch box is large in weight, does not cross-taste, and avoids the risk of cross-infection. The speed of food delivery is guaranteed by the five major distribution points in the city and a number of full-time delivery staff.
If the elderly and children really need hot food and do not prepare outdoor BBQ, the food-grade stainless steel thermal insulation lunch box on the left will come in handy, and the silicone sealing technology does not have to worry about spillage; the picnic basket on the right can bring cutlery, drinks, fruit and bread to meet the basic food needs.
Catering: the school runs its own canteen with scientific diet, diversified nutrition, sound qualifications, standardized system, strict management, safe channels and fresh ingredients. Canteen staff strong security, healthy, green, for the majority of teachers and students to provide nutritious lunch, the fee is 14 yuan per meal. Students can bring their own thermal insulation lunch boxes and are not allowed to order takeout.